{Roasted Pumpkin Seeds Recipe}

Rinse the pumpkin seeds under cold water removing all strings and pulp.Place the pumpkin seeds in a bowl in a brine mixture. For each cup of seeds, add two cups of water and 2 tablespoons of salt..  mix well, then let it sit overnight.  (this step is optional)

Rinse and drain the seeds.

Place on a sprayed cookie sheet and drizzle just to coat with olive oil and sprinkle with sea salt, then place in a 325 degree oven for 25-45 minutes stirring every 10 minutes. 

*cooking time can vary based on the size of your seeds and amount.  Be sure to watch carefully as they can burn quick.

Remove from oven and place in an airtight container.

Here are a few optional seasonings to add before cooking for other flavors.

• garlic powder or garlic salt
• seasoning salt
• black pepper
• salt free seasoning blend, such as Mrs. Dash brand
• cayenne pepper
• seasoning salt
• Cajun seasoning blend
• chili powder
• Mexican style chili lime seasoning
• Italian seasoning or other herbs
• grated hard cheese such as Parmesan
• curry powder
• paprika

Wordless Wednesday - Fall Snow

Jason's Photos

Wordless Wednesday

Wordless Wednesday - The Changing of the Seasons

Jason's Photos

Wordless Wednesday

Cornbelly's

I love the season of Fall. I enjoy each season but would have to say I enjoy winter the least (I do love Christmas snow). There is something about the colors, pumpkins and the nip in the air. I am not a big fan of Halloween all the scary witches, ghouls and blood, to me there is an evil to it that I just do not like.

But when it comes to celebrating Fall I love it!! Pumpkin bread, pumpkin cookies, hot cider, the changing of the leaves on the trees, corn stalks, apples and hay rides.

The corn maze for 2010

This year I took the kids to Cornbelly's at Thanksgiving Point, I had never been there before. There are fun activities for everyone to enjoy. We watched pig races, went on a hay ride and walked through the huge corn maze. The had fires burning where you could sit and cook s'mores.

Lindsay on the Jumping pillows

It's a Cow Train?!

An ol' favorite, no visit to Cornbelly's is complete

without a ride on our cow train.

Squeeze Lindsay

You have to pump the water to make the ducks race

on the Hay Ride

on The Grain Train

Okay, Devin belongs on the other bus! Not on the Cool Bus

Princess Lindsay looking off in the distance

This is a great chair!

I need some of these!

Spooktacular Jack-O-Lanterns

 

Caramel Apples!!

Easy Caramel Apples

Every fall I look forward to making caramel apples. What great memories I have buying a caramel or candied apple at the Fresno Fair every year. It's funny growing up in California where so many things grow, I had never seen an apple growing on the tree until I was married with two kids. I was in Ohio where Donny's parents had an apple tree growing in their back yard. I guess it is like when people see oranges or lemons on the tree for the first time, when you grow up with it you don't realize how cool it is.

 

So Yummy!!

5 Granny Smith apples - washed, well dried . We used Golden Delicious apples: golden skin, firm, sweet, the Granny Smith are a little to tart for us. Choose smaller apples - they'll be easier to make, easier to eat, and will give you a better caramel to apple ratio! Yummy
5 wooden sticks 
1 (11 ounce) package individually wrapped caramels, unwrapped (the kids love unwrapping them)
2 tablespoons water

With a family our size we have to double and even triple this amount

Directions:

Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.

Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.

Kraft vs Brach's

Our experience: The Kraft caramels were creamy, light in color and stayed on the apples. The Brach's caramels were creamy but created air bubbles (so they didn't look as nice), the color a little darker but the caramel did not stay on the apples. So the outcome, we will use Kraft for now on.

Tricks and Advice

You can use a combination of different colored apples: red, green and yellow.

Choose uniform-sized apples--small apples work best.

Before dipping apples in caramel, set them on an even surface and cut half-inch slices in the top of each apple to ensure that the sticks poke straight up.

Dip apples in one quick motion; let excess caramel drip off. Holding apple upright, press toppings into caramel to hold them in place.

Use latex/vinyl gloves (available at drugstores) when pressing on toppings.

Use a pastry bag with a small tip and melted chocolate to make polka dots.

Set dipped apples on wax squares or parchment paper.

And remember: caramel apples are always best eaten the same day they are made!


Ingredients to Make Your Own Caramel

Recipe without Corn Syrup
Makes enough caramel to coat 6-8 apples.

Brown sugar (1 and 1/2 cups)
Butter (1 and 1/2 tbsp)
Milk, cream or water (6 tbsp)
Vanilla extract (1/2 teaspoon)

Recipe with Corn Syrup
Makes enough caramel to coat 6-8 apples.

Brown sugar (1 cup)
You can use regular sugar, but brown sugar gives a deeper caramel flavor.
Corn syrup (1/2 cup)
Use either light or dark corn syrup. Dark corn syrup has a stronger flavor.
Milk (1/2 cup)
Cream (1/4 cup)
Condensed milk (1/2 cup)
Butter (2 tbsp.)
Vanilla extract (1 teaspoon)

More Ways to Make Caramel Apples

If you want to give your caramel apples an extra kick, here are a few ideas:

Flavored Caramel

Flavor your caramel for an interesting twist on your caramel apple.
Vanilla extract goes perfectly with caramel; double your vanilla for more vanilla taste.
Add maple extract for a fall-like flavor.
Add peanut butter.

If you're melting caramel candies, melt chocolate caramels instead of regular ones!

Caramel Apple Variations

Re-create a popular flavor combination:

Turtle Caramel Apples: Add pecans and chocolate on top.

Rocky Road Caramel Apples: Marshmallows, chocolate, and pecans.

Peanut Butter Crunch Apples: Peanut butter cookies and chocolate drizzles

S'Mores Apples: Marshmallows, chocolate, and graham crackers.

Seattle Caramel Apples: Trail mix and chocolate chips.

Cherry Almond Caramel Apples: Almonds, cherries, and chocolate.

Sweet and Salty Caramel Apples: Chocolate and sea salt.

Oreo Caramel Apples: Crushed Oreo cookies and white chocolate

Chocolate Caramel Apples

You can always dip your apples in a second layer of milk or dark chocolate. If you're not a fan of chocolate, use white chocolate for your coating instead. Then, if you wish, add a third layer of crushed nuts or candies.

Check it out - There are 139 recipes to do with caramels on the Kraft website

A Lot to Be Thankful For...

Forever Families
The Gospel in My Life
The Freedoms We Have
For Blessings
The Beautiful Fall Weather
Thanksgiving Programs with really cute Indians
Thanksgiving Crafts, made with love
Being all together (I know as time goes by there will be times I won't get to have all my children with me)
For Mom and Michael being here in Utah
For Great Food and lots of it!!
For Memories and Longevity of Life
I truly have a lot to be thankful for

Devin

Derek

Shelby

Lindsay

Ashly & Tu'a

Sierra, Devin, Derek, Shelby & Ashley

Kristen, Alissa, Katie, Sierra, Devin & Lindsay

Nana/Marie & Kristen

Christi & Donny

Michael & Mom/Grandma/ Lois

Nana sharing memories and pictures of the past

Christi, Nana, and Mom
Nov 27, 2008
AF, UT