There is nothing better than spending time with my Mom and having great food.
I was so excited when I was connected by Egglands eggs with this opportunity to host a brunch and offered a fun giveaway, I LOVE Egglands Best Eggs. There are so many great recipes on the Eggland's Best website. As I looked through the recipes I found a Breakfast Burrito: http://bit.ly/T10yRS and a Sunny Side
Breakfast Pizza Recipe: http://bit.ly/Qmem9r . But I decided on a yummy Broccoli
& Cheddar Frittata.
We had a wonderful time!
Did you know that
all eggs are not created equal? When compared to ordinary eggs, Eggland’s Best
eggs contain:
·
10 times more
vitamin E
·
Double the amount
of omega-3’s
·
Twice the amount of
vitamin D
·
3 times more
vitamin B12
·
25% less saturated
fat
·
38% more
lutein
Broccoli
& Cheddar Frittata
with
Broccoli
& Cheddar Frittata
with
Biscuits
with fresh raspberry jam
Banana Nut
Muffins with real butter
Strawberries
and mandarin oranges with orange juice
A few of Mom and Dad's friends
I cherish my time with Mom
Broccoli & Cheddar Frittata
Ingredients
- 5 Eggland's Best eggs (large)
- 1/3 cup skim milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
- 1 cup shredded cheddar cheese, low-fat
- 1/4 cup yellow onions, chopped
- 2 cups broccoli florets
Preparation
- Preheat oven to 350 degrees F
- Spray a 9" tart pan or pie pan with non-stick cooking spray and set aside.
- Dice onion and set aside; if using fresh broccoli, wash well and cut florets from stems.
- In a large bowl, beat eggs, milk, salt, and pepper until fluffy.
- Stir in cheddar cheese, onion, and broccoli.
- Pour egg mixture into pan and sprinkle parsley on top.
- Bake for 30-35 minutes or until eggs are set; allow to cool 5 minutes before serving.
