Thursday, April 11, 2013

Brunch with Mom and Eggland's Best Eggs

There is nothing better than spending time with my Mom and having great food.
I was so excited when I was connected by Egglands eggs with this opportunity to host a brunch and offered a fun giveaway, I LOVE Egglands Best Eggs. There are so many great recipes on the Eggland's Best website. As I looked through the recipes I found a Breakfast Burrito: and a Sunny Side Breakfast Pizza Recipe: . But I decided on a yummy Broccoli & Cheddar Frittata. 
We had a wonderful time!

Did you know that all eggs are not created equal? When compared to ordinary eggs, Eggland’s Best eggs contain:
· 10 times more vitamin E
· Double the amount of omega-3’s
· Twice the amount of vitamin D
· 3 times more vitamin B12
· 25% less saturated fat
· 38% more lutein

Broccoli & Cheddar Frittata
Biscuits with fresh raspberry jam
Banana Nut Muffins with real butter
Strawberries and mandarin oranges with orange juice 

 A few of Mom and Dad's friends

I cherish my time with Mom 

Broccoli & Cheddar Frittata


  • 5 Eggland's Best eggs (large)
  • 1/3 cup skim milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh parsley, chopped
  • 1 cup shredded cheddar cheese, low-fat
  • 1/4 cup yellow onions, chopped
  • 2 cups broccoli florets


  1. Preheat oven to 350 degrees F
  2. Spray a 9" tart pan or pie pan with non-stick cooking spray and set aside.
  3. Dice onion and set aside; if using fresh broccoli, wash well and cut florets from stems.
  4. In a large bowl, beat eggs, milk, salt, and pepper until fluffy.
  5. Stir in cheddar cheese, onion, and broccoli.
  6. Pour egg mixture into pan and sprinkle parsley on top.
  7. Bake for 30-35 minutes or until eggs are set; allow to cool 5 minutes before serving.