Saturday, January 29, 2011

A Better Name?? Please!!

Really?? Can't we find a better name for this cake?
From the Bakow Babble blog -

The friend who made this cake, made a "from scratch" German Chocolate cake (but I am sure you could use a boxed one if you want) in a 9x13 pan.

Then added these after the cake cooled:

Poked holes in the cake (not quite touching the bottom - otherwise you get a gooey mess) with a chopstick and poured a whole jar of hot fudge (slightly warmed so it was not so thick) over the entire cake.

When you can see the holes again. Pour a whole jar of caramel topping over the entire cake (save just a little for the top).

Pour a can of sweetened condensed milk over the entire cake after the caramel.

Crush 3 Heath candy bars, and sprinkle over entire cake.

"Frost" the cake with a thick layer of Cool Whip and drizzle with caramel.

Crush 3 more Heath candy bars over the top of the cake.

Put in the refrigerator and then try to keep your hands off of it!


barbara.montyj said...

We call it Robert Redford Dessert!

Heather Buell said...

My friend taught me how to make this cake and she called it "Ooey Gooey Chocolate Cake." I think it fits that name pretty well!

Mommy Lisa said...

That sounds more like "Sugar Coma Cake" to me. ;)

Dmarie said...

this is not the same cake we call BTSC around here, so looks like you could name it whatever you want. Whatever its name, looks absolutely yummy!

HOMEMADE said...

My mom has been making this cake since the mid 1960's from scratch. She calls it "Crazy Cake".