Taco Soup

Taco Soup

2 lbs hamburger meat

1 medium chopped onion (can use dehydrated onions)

2 cans kidney beans

2 cans black beans or pinto beans, rinsed and drained

2 cans whole kernel corn

2 large cans stewed diced tomatoes (can use Mexican style)

2 small cans tomato sauce or 1 large

1 package taco seasoning mix (optional)

1 can black olives, sliced or quartered

Brown hamburger and onion in large soup pot or crock pot

    

Add all the other ingredients, do not drain the vegetables

     

Simmer for an hour or two

Serve over Fritos corn chip or crushed tortilla chips

with shredded cheese, sour cream and salsa on the side

Recipe freezes well