Monday, April 19, 2010

Heavenly Chicken Salad

There is something so yummy about a light refreshing meal on a warm day. One our favorites is Chicken Salad, with it's mix of favors and crunch.

Boil your chicken breast and cool

Gather the other ingredients
(you have to use real mayonnaise)

Dice the celery

Cube chicken breast

For my family, I make 4 batches
so this is 8 cups of chicken

We like are almonds crunchy, so I toast them
in the oven for about 10 mins at 225 

Add lemon juice, you can use a real lemon

Cut your red seedless grapes in 1/2
They add great color

Fold everything together
and chill well
What a nice looking plate!

Chicken Salad

2 cups of cold cubed chicken breast
1-cup celery – diced
1 Tbs lemon juice (bottle)
Salt and pepper to taste

Mix in –

½ cup of mayonnaise (Best Foods)
1 cup of red seedless grapes – cut in ½
½ cup of sliced salted almonds – (roasted)

Chill Well

Can eat plain or can be served on lettuce or on a crescent roll


Stef said...

Yum Yum Yummy!! I have had that one before, but never made it!! I will have to try it this week! Yum!

Anonymous said...

Looks good, good for hot flashes too! I have given you a blog award--just for fun

The Tanners said...

Another wonderful recipe to add to our repetoire. It is just enough different from our favorite Chicken Salad recipe that this could be an alternate. I will have to try it when we get back to the good old USA. Love, Mom