Friday, December 31, 2010
2 cubes of butter (use real butter)
1 cup of sugar
¾ cup of light corn syrup (Karo)
1-cup real heavy whipping cream
Air Pop about 5 qts of popcorn
Remove any kernels and set aside
In medium saucepan, melt butter, add sugar and corn syrup. Stir until mixed well; add whipping cream.
Bring to a boil and cook over medium heat to a soft ball stage. (Be careful not to scorch)
Pour over popped corn and form into balls
(Tip: Wear rubber gloves and rub with butter)
These are so GOOD!!!!!