Tuesday, July 20, 2010

Show Your True Colors

With the new trend in parties and receptions, the grand candy buffets and treat tables full of darling cupcakes. What a sight to behold, I love them but the problem I have is the amount of artificial colors involved.

I am so happy that there has been a new awareness. We are paying closer attention to what we are eating and products we are using. For so long we went along without regard to what we were putting in our bodies and the bodies of our children.
inspiration board by The Party Dress
Check out her great blog!

The FDA has estimated that between 47,000 and 94,000 Americans are sensitive to food dye Yellow No. 5, one of the most commonly used dyes for one. It can cause asthma, hives, headache, and is linked to behavioral changes. In a double-blind study reported in the Journal of Pediatrics, the study clearly demonstrated a relation between ingestion of Yellow No. 5 and behavioral changes in children who are allergic to it.

Recent studies have linked artificial food colorings to cancer and brain tumors as well as links to hyperactivity ADD, ADHD, and other disruptive behaviors in children. Artificial colors are made up of tar derivatives, long chain hydrocarbons, and other petrochemicals and are of no use to your body.

In effort to safeguard our children the FDA is now requiring a warning label on foods with artificial dyes or colors and is considering, under the advisory of advocacy groups, banning the sale of the following commonly used colors: Yellow #5 and #6, Red #40 and #3, Blue #1 and #2, and Green #3, and Orange B

What's the solution? Nature's Solution
Nature's Flavors was the first company to come up with a full array of Natural & Organic Colors and Flavors and has always been committed to bringing our customers the best possible products. These colors are made using only all natural and organic plant extracts which have been shown to be high in bioflavonoids, polyphenols, and antioxidants all of which are active, beneficial, additives to you and your children's daily diet.

Nature's Flavors
100% all Natural Food Colors


Nature's Flavors Food Color is a Liquid Food Coloring made from all Natural Ingredients. It is Vegan Friendly, Kosher Certified, and Gluten Free. Our Blue Food Color is the natural alternative to artificial food dyes, and is packed full of powerful anti-oxidants and has anti-inflammatory properties. This natural food coloring is also heat and freeze stable.
Applications

These colors work well in ice cream mixes, baking, beverages, sauces, snow cones, candy formulas, frostings, coloring milk, cottage cheese, or yogurt.

Shop Online : Nature's Flavors Home - Best Flavors Natural Food Coloring
                                        Seelecttea.com


India Tree Food Coloring Natural Decorating Colors


India Tree Food Coloring Natural Decorating Colors are made from highly concentrated vegetable colorants and contain absolutely no synthetic dyes or corn syrup. Just 3 simple colors – red, yellow, and blue - can be combined to produce icings in soft beautiful pastels and the rich jewel tones found only in nature, naturally! The full spectrum of colors you can create from India Tree natural food colors includes periwinkle, lavender, orange, violet, terra cotta, and green, in a lush, delicious, and natural variety of shades. Set of 3: red, yellow, and blue. 75 oz each, for a total of 2.25 oz of color in the set.

Ingredients: BLUE: glycerin, deionized water, red cabbage. RED: beet juice, citric acid. YELLOW: glycerin, deionized water, turmeric, sodium hydroxide.

India Tree Nature's Colors Decorating Sugar


India Tree Nature's Colors Decorating Sugar is subtly delicious. Made from FDA and EU approved vegetable colorants, with absolutely no artificial ingredients, Nature's Colors Decorating Sugar from India Tree are an exciting alternative to sugars made with artificial dyes. Contains sugar crystals, natural vegetable coloring and food grade carnauba wax. 3.3-ounce.

India Tree Nature's Colors  Nonpareils, 3 oz



India Tree Nature's Colors Lavender Nonpareils Party Decoratifs add a playful note to cookies, cupcakes, and ice cream. India Tree Nature's Colors Party Decoratifs come in festive colors created with all natural vegetable colorants approved by the EU and the FDA. 3-ounce jar.

Nature's Colors
• Frost White Decorating Sugar 3.3 oz.
• Raspberry Red Decorating Sugar 3.3 oz.
• Spring Green Decorating Sugar 3.3 oz.
• Sunflower Yellow Decorating Sugar 3.3 oz.
• Strawberry Pink Decorating Sugar 3.3 oz.
• Periwinkle Blue Decorating Sugar 3.3 oz.
• Marigold Orange Decorating Sugar 3.3 oz.
• Decorating Dye Set 2.25 oz.
• String of Pearls Party Decoratifs 3.5 oz.
• Snowflakes Party Decoratifs 1.7 oz.
• Pink Nonpareils Party Decoratifs 3 oz.
• Yellow Nonpareils Party Decoratifs 3 oz.
• Lavender Nonpareils Party Decoratifs 3 oz.
• White Nonpareils Party Decoratifs 3 oz.
• Peppermint Crunch Party Decoratifs 2.3 oz.
• Butterscotch Crunch Party Decoratifs 2.4 oz.

Shop Online: You can shop for India Tree products online at the following web sites. Please note that the sites might not offer the full line of India Tree products.


Amazon.com
ChefTools.com

Natural Food Coloring by Chefmaster
 
This all natural  food coloring by chefmaster is really an all natural food coloring that you can use to color your cake icing with or anything else you need an all natural food coloring for. Each order is 1 oz
Chefmaster Natural Coloring



Chefmaster is an internationally known maker of decorating food colors has a line of natural coloring for food. While you may think it can only be used for icings, it can easily be use for any kind of food coloring.
Some Available Colors:
Green
Blue
Brown
Pink
Purple
Yellow
Orange
You can shop for these online at Bakers Nook
                                                 Amazon.com


What Are They Made Of?


All natural food colorings are made from natural products that are safe to ingest. In the past, this was done by adding herbs, vegetables, and fruit to foods to change their color. For example, grated carrot was added to cream when it was being churned to give the butter a golden flavor. Making your own dyes can be a hit or miss operation. It is hard to know when you have an intense enough dye to give good color.

Commercial, natural dyes are not always organic. If you want the food coloring to be all natural as well as organic, be sure that both of these things are stated on the label or box. Read the ingredient list carefully, especially if someone in your family has allergies. Chamomile can set off an allergic reaction in people that have pollen allergies or are allergic to grass. If you are unsure call or email the company to get the answers you need.


Some of the colors available and what they are made from are:

Blue – often made from blueberry skins or red cabbage
Green - usually made from vegetable extracts, like spinach
Orange - made from a pulp which surrounds the annatto seed
Purple - made from a purple colored carrot
Brown - made from caramelized or burnt sugar, but may add flavor to some products
Red - often made of hibiscus
Yellow – made form turmeric
Blue – sometimes made from red cabbage
Pink – often made from beet


Only a Glimpse

"It has always seemed to me. Ever since early childhood, amid all the commonplaces of life, I was very near to a kingdom of ideal beauty. Between it and me hung only a thin veil. I could never draw it quite aside, but sometimes a wind fluttered it and I caught a glimpse of the enchanting realms beyond-only a glimpse-but those glimpses have always made life worthwhile."
L.M. Montgomery
(Anne of Green Gables)

Saturday, July 17, 2010

Happy Pink Saturday! – Bubble Yum

Happy Pink Saturday!
Here is a blast from the past. Bubble Yum, The original bubble gum.
Bubble Yum was introduced in 1975 (which would make me 10) by LifeSavers, the pink bubble gum was the first soft bubble gum ever created its no wonder it became so popular. Growing up there was a little store (Zip n Go) down the street from our house. It was a little ways away and we had to cross a pretty busy street to get there. (boy, how times have changed, I wouldn't let my kids go that far away today) Jason (my brother) and I would load up on candy and gum.
.
The greatest thing about Bubble Yum was the huge bubbles you could blow. It was fun until the huge bubble popped and it got all over your face and in your hair. What great memories! 


That's me, I am even wearing pink pants!
~


Friday, July 16, 2010

Am I going Nuts?

Last week as my sister and I were visiting our parents in Nova Scotia, we had a wonderful time enjoying the sights. I don't know what I expected but area is so green and wooded, there are lakes and bays everywhere, it's truly beautiful. Our Friday plan was off to see Prince Edward Island. We traveled from Dartmouth to catch the ferry; we landed on the southeast side of the island, Cavendish where the Green Gables House is was on the northwest side. As we traveled the scenery around us was breath taking.

Fields of green, darling farm houses many with wrap around porches and laundry drying on the cloths lines. I could see how this place inspires so many. As we drove we came upon a field of yellow, my sister squealed stop! I want to take a picture. So we got out of the car, trampled through some weeds to get into the field of mustard. We continued on, we had great time with the all Anne stuff (I will be posting about that in another post). Returning back home I found myself getting itchy on my hands and the backs of my legs. Not bad, but enough that it bothered me. The next morning when I woke up I had a rash and welts on my arms, hands, legs and back. Not wanting to miss out on any of the fun I just pushed forward. We went to Eastern Passage a quaint fishing village, but as the day went on I could feel my lips and hands swelling. I had no idea what was going on.

Christi and Lisa's in the fields of mustard. Prince Edward Island. 7/9/10
We enjoyed a great dinner at Wharf Wraps and walked down the board walk to the rocky shore of the Atlanta. By now things were getting pretty bad. We stopped at store and got some Benadryl and anti-itch cream. Maybe I gotten into some poison Ivy, or a bug bite? This was our last night there, it was a long night as Mom, Dad and my sister Lisa check on me through out the night, I had a fever and I was having a hard time breathing. The swelling was getting worse and I was itching everywhere. I needed medical help but going to a hospital in another country didn't sound like a great idea. Mom had a plan, she was going to fly with us to DC and take me to a hospital there. I said no Mom; I just want to make it home, I told her I would be okay. I made through customs and boarded the first plane and sat in a window seat and went to sleep, that was a blessing when I was asleep I didn't feel the itching. After a good amount of time I woke up to my sister saying "Oh Christi", now the left side of my lips were swelling. We changed planes in DC, I kept my head down and boarded the next plane this one to Denver. This was a longer flight but again I was able to fall asleep. When I woke up my lips and face were even bigger and now my ears were swollen too. All I knew is I had to make it through the next flight. It wasn't a long one to Salt Lake City I could do it.

Lisa's husband Steve picked us up at the airport. The look on his face was shock, my face now quit contorted. But we still had about a 50 min ride to Provo. We went straight to the hospital; my husband Donny met us there. When he saw me he started to cry, he never imagined I was as bad as I was. I was put through pretty quick, now asking me a number of questions the Dr asked if I had started any new medications or had eaten anything new, "what about nuts, raw nuts". That was it; I had been eating raw pecans in my breakfast two of the mornings and just as a snack on the way home from Price Edward Island. So he started treatment, I received Benadryl (H1 blocker) and Pepcid (H2 blocker) through an IV, two shots of Epinephrine and 60 mgs of Prednisone. Wow, I had no idea that could happen, I love nuts, I always have. As the Dr struggled with either to admit me or let me go home, I said I just wanted to go home. It has taken some time but I am feeling much better. Now as I have been learning more about this kind of allergic reaction I am very concerned. I wasn't even aware of how many things have some kind of tree nut in them. I will have to be very careful from this point forward. 
 

This was just the beginning


Don't Wait to Get Help!!!
~
Tree nut allergies are common potentially life-threatening food allergies. They are often lifelong. Tree nuts may belong to different food families which are unrelated to each other and tree nuts are not related to peanut. Peanut allergic people can often eat tree nuts and tree nut allergic allergic people can often take peanuts. However, some allergic individuals may be allergic to both peanut and tree nuts. In addition, you can be allergic to some but not all tree nuts. Almond seems to cause the least problems of all common tree nuts.


NUT FAMILIES:
Walnut: walnut, pecan
Birch: hazelnut, filbert, hickory nut
Mango: pistachio, cashews Plum: almond
Legythis: brazil Macadamia
Beech: beechnut, chestnut

Nuts may be found as a hidden, unlabelled part of a food because of accidental cross-contamination during manufacturing. Allergic reactions are often caused by eating unlabelled foods, by not checking food labels properly for presence of nuts, or from foods which contain hidden unlabelled nuts. Nuts may be used in many of the foods that people like to eat. The most common types of foods causing allergic reaction due to nuts are chocolates, cookies, candies, granola bars, ice cream.

Special occasions such as Easter, Halloween, Christmas and birthday parties are more dangerous for children with nut allergies because there is much more likely to be nut containing foods eaten, and because it is more difficult to supervise children properly. In addition, usual common sense precautions may be forgotten in the excitement. At school, allergic reactions to nuts can happen if children share foods or a parent sends foods containing nuts, e.g., muffins, as a treat for the whole class.

What may contain tree nut?
- chocolate, candies, cookies, desserts, sweets, almond paste, donuts, sundaes, cereal, milkshakes, granola bars, trail mixes, pesto sauce, European chocolates, muesli
- suntan lotion, shampoo, nut shells, bath oils
- popcorn and speciality cheese spreads
- gianduja (chocolate and chopped toasted nuts)
- speciality coffees, liqueurs
- small animal food e.g., hamster, gerbil

What contains walnut (grenoble, noix royal) / pecan (pecan)?
- pecan pie, walnut containing muffins
- Crosse & Blackwell Worchestershire sauce
- AIM herbal fiber blend, pesto sauce, pralines, walnut oil, "Turtles" chocolates

What contains hazelnut / filbert (noisette)?
- Nutella, nougat, Toblerone chocolate bars, hazlenut liqueur, Frangelico liqueur, hazelnut coffee

What contains pistachio (pistache) / cashew (cajou)?
- cashew butter, pistachio ice cream, chicken with cashews

What contains almonds (amande)?
- marzipan, almond mocha, almond paste, almond guy ding, trout almondine, pure almond extract (artificial is okay), amaretto


raw pecans
~

Wednesday, July 14, 2010

Wednesday, July 7, 2010

Our Journey began's to Halifax Canada...

After waiting for months, being at Lake Powell and getting the news about my dad, I really didn't know if Lisa and I were going to be able to make our trip to Canada to see Mom and Michael,(they are serving a mission for The Church of Jesus Christ of Latter-Day Saints in Halifax, Nova Scotia, Canada) they have been out about 10 months. Lisa and I really struggled with knowing what we should do.

So when the news came of  Dad's progress we made the decision to still go. Lisa and her family had driven up from Phoenix to Orem so they could attend a family reunion on Steve's side of the family. Lisa and I  flew out from Salt lake City together, bright and early on Wednesday morning July 7th. Little did we know this was just the started of a fun but crazy trip.

Sisters
Christi and Lisa

Getting the Bad News on the Boat.

My Dad Ben suffered a stroke Thurs evening on July1st, but I didn't hear about until Friday evening. At that time I was on the lake, Lisa was in Orem, Jared was in Flagstaff camping with his kids and Jason was in Utah, Really none of were where we belonged. And with most of us were traveling, we were in and out of cell range.

So my Dad went into surgery Sunday morning, his carotid artery was 80% block. Dad had a hard time coming out of the anesthesia , he was not able to talk and could not move his right arm. Sandy kept all of us updated on how Dad was doing. After spending 5 days in the ICU, he is home and is making progress, he is talking and can move his arm again. But it will be a long recovery. I felt so helpless being so far away.Thank goodness for great medical care. 

Tuesday, July 6, 2010

Lake Powell - July 2nd - 5th, 2010

We went to Lake Powell over the 4th of July weekend again this year. We had a blast. We go to the Wahweep Marina just outside of Page AZ. The weather was amazing, the water was perfect. The house boat has 5 bedrooms and 2 bathrooms. We ate great food and watched some of the games of The World Cup. 

Cooling Mele' off

So Cute!!

Devin king of the big tube

Inside the house boat

Donny doing a swan dive off the top deck

I love that man!

Lindsay

Alissa & Sierra

Donny & Katie

Trevor, Alissa and Lindsay

Good morning everyone!

Jumping off the cliffs (really that is a no no)
I jumped off twice (not too bad for bring a grandma)



Katie, Sierra, Lindsay and Shelby

Lindsay & Me

Katie

Thank you Hall family, for the great memories!!